New
Arrivals/Restock
Strega Liqueur
4.0 (140 items)
Limited Time SaleUntil the end
00
32
06
$23.99 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $39.99
Product details
| Management number | 248632908 | Release Date | 2026/09/03 | List Price | $16.00 | Model Number | 248632908 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Strega liqueur is one of the most famous Italian liqueurs. It is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients.
The process starts with the grinding of about 70 unique herbs and spices which have been selected from all over the world. Among these herbs, there is Ceylon cinnamon, Florentine iris, Italian Apennine juniper, and Samnite mint. The liqueurs characteristic yellow color comes from the Saffron that is added.
Strega liqueur is aged in ash barrels over a long period of time to ensure a perfect blending of the different aromas.The resulting distillate is 40% proof and only after the ageing process is the liqueur bottled and distributed all over the world.
40% ABV - 700ml
The process starts with the grinding of about 70 unique herbs and spices which have been selected from all over the world. Among these herbs, there is Ceylon cinnamon, Florentine iris, Italian Apennine juniper, and Samnite mint. The liqueurs characteristic yellow color comes from the Saffron that is added.
Strega liqueur is aged in ash barrels over a long period of time to ensure a perfect blending of the different aromas.The resulting distillate is 40% proof and only after the ageing process is the liqueur bottled and distributed all over the world.
40% ABV - 700ml
Books & Magazines
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form